Isle of Skye Restaurant Launches New Gin Brand

Sabine Hoffmann · 2026-05-12

The Isle of Skye is known for its dramatic landscapes, ancient castles, and now, a new craft gin that's turning heads. A world-famous restaurant with rooms on the island has just launched its own gin brand, blending local botanicals with centuries of tradition. ### What Makes This Gin Special? The new gin is distilled using hand-picked ingredients from the island itself. Think heather, juniper, and sea kelp harvested from the rugged coastline. It's a taste of Skye in every sip. - **Local botanicals:** Heather, juniper, and kelp from Skye's shores - **Small-batch distillation:** Made in copper stills, just like the old days - **Unique flavor:** A balance of earthy, floral, and briny notes  ### A Restaurant with Rooms Worth Visiting The launch comes from a restaurant that's already a destination in its own right. Perched on the edge of a loch with views of the Cuillin mountains, it offers locally sourced seafood, lamb, and game. The rooms are cozy, with stone walls and peat fires. > "We wanted to create a gin that captures the spirit of Skye. Every bottle tells a story of our island." — The distiller  ### How to Enjoy It This gin is best served with a premium tonic, a slice of lemon, and a sprig of fresh thyme. It's also perfect in a classic Negroni or a Skye-inspired cocktail with heather honey. ### Where to Find It The gin is available at the restaurant's shop and selected retailers across Scotland. For now, it's not available online, but that might change soon. If you're planning a trip to Skye, this is a must-try. ### Why Craft Matters Skye's craft scene is booming. From woolens to ceramics, local makers are putting the island on the map. This gin is the latest example of that creative spirit. It's not just a drink; it's a piece of Skye's heritage. So, whether you're a gin lover or just curious, this new brand is worth seeking out. Slàinte mhath!